The Dishes are cooked on skewers over charcoal or clay oven. the tender meat have been marinated in our special mixture of tandoori spices. These particular are among the outstanding delicacies of India. Served with Green Salad.
Marinated skewers of pieces of chicken or lamb tikka with capsicum and fresh tomatoes and onions.
The following dishes can be made using Chicken, Lamb, Chicken Tikka, Lamb Tikka, Prawns and King Prawn.
The sauce in this dish is made from yogurt, cream, herbs & spices.
Very hot dish in a specially prepared medium to dry sauce.
***SOME DISHES MAY CONTAIN NUTS AND DAIRY PRODUCTS. PLEASE ASK A STAFF FOR FURTHER INFORMATION. CUSTOMERS WITH ANY FOOD ALLERGIES SHOULD CONSULT THE MANAGEMENT BEFORE ORDERING. .... The following dishes can be made using Chicken Tikka, Lamb Tikka, Prawn, King Prawn Paneer Tikka.
Marinated and cooked in a clay oven, this dish is again cooked in a special massala sauce containing cream & almond powder, delicately flavoured spices.
Marinated in spices, cooked with cream, coconut powder & mango. Dressed with almond powder & sultanas.
Cooked with coconut powder, cream & butter.
This dish has a delicate mild sauce made from cream, almond powder & mango.
Mild & rich curry cooked with almond powder, cream & garnished with cheese.
Cooked with Indian paneer in a traditional sauce. Mild curry.
Mild. Cooked with cream, coconut powder with a Balti paste and chef's own special sauce.
This famous Curry was cooked by award winning MBE Nadiya Hussain on 'The Great British Bake Off' in 2015. The food critics and judges described this dish as the most amazing unique dish they ever tasted. A MUST TRY!!!
This famous dish is cooked with garlic, tomatoes, onions, green peppers, fresh coriander and freshly ground spices in a special Balti sauce.
Medium. Cooked with onion, garlic, peppers & tomatoes. Garnished with fresh coriander.
Medium to Hot. Cooked with fresh garlic, chilli and fresh herbs in a thick sauce.
(Medium) Cooked with spinach, onions, tomatoes & garlic.
Delicate medium to hot dish cooked with specially prepared massala, consisting of onions. tomatoes, garlic, ginger, black pepper, lemon juice, cumin seeds, dry fenugreek, fresh coriander & naga pickle.
(Medium) The sauce of this curry is of a medium consistence produced from a wide range of oriental spice with a rich flavour.
(Mild) Containing mild spices, cream is used to create a delicate flavour & creamy texture.
Cooked with lentils, pineapple & spices
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(Mild) A very mild creamy dish cooked with pineapple.
(Mild) Containing mild spices, cream is used to create a delicate flavour & creamy texture.
(Various) Special Bangladeshi Fillet of fish marinated in chef's special homemade spices cooked in a different ways to create unique individual dishes.
(Medium) These dishes are cooked with special Basmati rice & garnished with sultana, egg, tomato & cucumber. Served with a medium vegetable curry sauce.
Specially selected seasonal vegetables with mild to medium spices & herbs.
Fresh vegetables with herbs & spices.
Special Pilau and Rice cooked with traditional herbs and spices. Associated with those mild medium dishes.
(50p extra for other Nans)
(50p extra for other Nans)
Served with salad
Served with salad & chilli sauce.
Served with salad & chips.
